“Vegetable salad in a bag” and the hidden dangers of germs 

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Vegetable salad in a bag” and the hidden dangers of germs that you may never know.

Vegetable salad is one of the most popular foods for people. Who love health. But many people may not be comfortable making vegetable salad for themselves. Therefore, there must be vegetable salad in ready-to-eat bags that are easily available everywhere. But did you know that salad vegetables in these bags may hidden with dangers? that many people often overlook What is that danger? Let’s find the answer at https://ufabet999.com

The dangers that come with “Vegetable salad in a bag”

One of the ready-to-eat vegetable salads that we may most familiar with is the salad in bags that are often sold everywhere. At shops in markets and supermarkets Salad vegetables in these bags. Although it looks colorful and beautiful Looks delicious But it often comes with health hazards as well. Because the salad in these bags May be contaminated with dangerous things such as toxic residues from pesticides or germs and bacteria. that can cause disease in people

Earlier this year, there were reports of contamination with Cyclospora cayetanensis, a parasite that can cause diarrhea. malabsorption of nutrients and dehydration Mix in a brand of vegetable salad in a bag Sold in the United States. And as a result, as many as 690 people were infected from eating the vegetable salad in that bag, and 37 people needed to be admitted to the hospital. As a result, a large amount of that brand of vegetable salad had to be collected back for destruction.

Meanwhile There is research that has found. The salad in the bag is a great environment. That is suitable for the growth of various germs such as Salmonella bacteria (Salmonella) or E.coli (Escherichia coli; E.coli), two germs that cause diseases in the gastrointestinal tract such as diarrhea, vomiting, nausea. and food poisoning

The most common source of these germs. It’s usually in the vegetable juice section at the bottom of the bag. Residue from washing vegetables and not draining all the water. by bacteria contaminating the vegetable salad It may come from contamination of water, soil, or from human contact while harvesting and packaging. When these germs come into an environment that is full of moisture. It will grow and expand in quantity rapidly. Enough to cause disease in people. causing those who eat the vegetable salad in the bag There is a chance of getting these germs as well.

Techniques for buying vegetable salad safely

  • Choose carefully before buying.

You should buy salad vegetables that you can be sure are safe and clean. The bag has no cracks. Vegetables do not wither or turn pale overnight or if there is a packaging label. Don’t forget to look at the expiration date before buying as well. Also, don’t forget to look at that. Is there steam or moisture in the salad bag? Because steam and humidity will give germs a chance to multiply more than usual.

  • Wash vegetables thoroughly.

After buying vegetable salad Don’t open the bag and pour it onto a plate. Then eat immediately But you should wash it again to make sure it’s completely clean. You may choose to soak vegetables in water for 15 minutes, followed by turning on the water to let the water flow through and then rinse for another 2 minutes, or choose to soak vegetables in water mixed with vinegar at the ratio of 1 tablespoon per 4 liters of water and soak for 15 minutes. Rinse off with clean water. It will help reduce the residue of bacteria and other chemicals. Very possible

  • Don’t keep it overnight.

Purchased salad vegetables should eaten immediately after purchase. Do not store for a long time or refrigerate. This may give germs time to breed and multiply.